Ye Achan Maharastrian hai jo Lemon, Jackfruit, aur Mango se Banta hota hai. Isme Delicious Taste hai ki Yahan Mithaas, Tanginess, aur Spicy sabhi Flavors Milte hain. Ye Achar Khaane se Benefits milti hai, aur It Nutrition bhi Hota.

Spicy Kathal Pickle

This recipe for Spicy Kathal Pickle is a real delight. It's spicy, tangy, and oh-so-good. The feel of the jackfruit chunks is simply fantastic, and it goes perfectly with naan.

You can easily make this pickle at your kitchen using just a couple of materials. It's a wonderful way to save seasonal jackfruit and savour its special flavor.

• Here's how for making the best Kathal Ka Spicy Achar:

Start by, choose ripe but solid jackfruit.

Zindahat Achar - Nimbu Aur Aam Ka Magic

Ye zaykawali banno hai jo har pasandwill like. Aam aur nimbu ke blend creates a delicious pickle that can be enjoyed paratha. Make this recipe achar lemon and taste the tangy experience of Nimbu Aur Aam Ka Achar.

Aachar Ki Khushi: Aam, Nimbu Aur Kathal Ke Sang

Yeh hoga ek jhakkas mazaa ka recipe. kathal aur nimbu ke sahyog se banne ke achar jyaada mazaa. Yeh achaar har pal khana me dil se can ek swad.

• {Aam ke patte|{Nimbu ka peel|Kathal ke parts

• Saunf ke daanay

Yeh achaar

store cool jaga me.It will last for weeks!

Gharelu Aam, Nimbu Aur Kathal Ka Achar Ki Recipe

Desse mein khane ke liye kya achhar hai jisse har koi pasand karta hai. Aam|Nimbu|Kathal se banne wale achhar ka swad|rang|mazaa bahut hi javedan.

Ye achaar roti ke saath, chawal ke saath aur behtar kyunki|

ul

li Indian aachar ke uphaar|

li

ul

p Ye achhar ekdam tasty hai aur homemade mein banao quick.

Achaar Banane Ka Naya Tarika

Baat yeh hai ki, Yeh aachaar bahut hi, tasty aur yummy hota hai.

Har ghar mein, yeh sabse pyaara achaari item hota hai.

Yeh aise hi banne me aasani se ban sakta hai. Aapko sirf kuch basic ingredients chahiye aur ek thodi si mehnat.

Ye shahi achar apnaise baar baar bana sakte hain.

• Ingredients:
  • Kathal, Aam aur nimbu
  • Semolina
  • Lahsun
  • Haldi
• Instructions:
  1. Kathal aur Aam ko chutni me milna chahiye.
  2. Nimbu ka ras daalna hai.
  3. Lahsun aur Haldi
  4. Roast the Sooji